Durham University's Online Student Magazine
Kate Langton provides a three-course Valentine's Day dinner menu which can be made for under £7! Recipes included are goats cheese and red onion tarts, spinach and lemon risotto, and…
Mihir Joshi discusses the impacts of and responses to the current humanitarian crisis in Afghanistan.
Just when the dust seemed to settle on the shockwave of Microsoft Corp's acquisition of Activision Blizzard, Sony move in and secure Bungie, the original minds behind Halo and owners…
'Don't judge a book by its cover' is one of those phrases everyone says but no-one follows. Rachel Barlow discusses the ins and outs of why it is important to…
In response to the UK’s Government’s Levelling Up White Paper announcement, Durham University has released information detailing its support and contribution to this agenda. Professor Karen O’Brien, Vice Chancellor and…
In this article, Kirsten Meek explores the 5000 year history and legacy of the red lipstick.
Davina Veselichka discusses some tried and tested ways to beat boredom during Covid-19 isolation.
Introducing this week's editor's picks, Anna Stringer negotiates the stress of term so far, and considers the importance of relaxing.
Harriet Banks discusses and ranks her favourite British biscuits, offering controversial opinions on Oreos, Bourbons and Digestives.
In her review, Fiona Steer discusses how 'You Only Laugh Twice', isn't an accurate representation of her experience watching this series of comedy sketches created and performed by The Durham…