The Bubble

Food

The foods of Day of the Dead

A brief look at some of the traditional foods enjoyed during the celebrations for Day of the Dead and their significance.

by Chloe Waugh

A GBBO-inspired focaccia

Chloe makes focaccia bread for the first time after inspiration strikes whilst watching an episode of The Great British Bake Off.

by Chloe Waugh

Procrastination via home-made cereal

by Chloe Waugh

Embracing autumn with home-made apple scones

by Chloe Waugh

Half Baked Harvest: holy grail for recipes and food inspiration

by Chloe Waugh

Culinary Memoirs: The Cuisine of Cádiz

by Johnny Ignacio

Recipe Collections: Chicken à la Jardinière

by Johnny Ignacio

Winter Warmers: Sweet Potato and Carrot Soup

by Lucy Lloyd

Recreating the prefect pretzel

by Eleanor Warden

Seven Store-cupboard Staples

by Eleanor Warden

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