Pancake day: exploring the celebrations
Harriet Banks discusses some of the history, traditions and baking suggestions surrounding Pancake day, which is fast approaching.
Harriet Banks
The Great British scone debate
Find out if the national preference for scones is jam first or cream first with Harriet Banks, who offers her opinion along with a deliciously simple recipe you can use…
The best British biscuit
Harriet Banks discusses and ranks her favourite British biscuits, offering controversial opinions on Oreos, Bourbons and Digestives.
A Greek cake to celebrate the New Year
Harriet Banks explores the history of the Vasilopita, a Greek cake that is baked to celebrate the New Year.
The history of the Gingerbread House
Harriet Banks delves into the history of the gingerbread house and how it became such a widespread Christmas tradition.
The Parmesan scam: shock for vegetarians
Harriet Banks discusses the suitability of cheese for vegetarians, and how the answer is not as straightforward as you might think.
Top tips: taking your brownies to the next level
Harriet Banks shares her top five tips to improve your chocolate brownies, and ensure that you achieve the title of greatest baker amongst your friends and family.