Another lockdown, another banana bread

With a new strain of COVID comes a new strain of banana bread. Anna Stringer walks us through a realistic recipe for this lockdown staple.

A GBBO-inspired focaccia

Chloe makes focaccia bread for the first time after inspiration strikes whilst watching an episode of The Great British Bake Off.

Embracing autumn with home-made apple scones

Half Baked Harvest: holy grail for recipes and food inspiration

My Stress Levels According to What Confectionary Item I’m Baking

Recreating the prefect pretzel

Should Rahul Have Won Bake Off?

A Michelin Star’s Top Ten Tips

A Student’s Guide to Durham’s Food and Drink Societies

Baking when you’re a struggling student