The Bubble

Baking

Another lockdown, another banana bread

With a new strain of COVID comes a new strain of banana bread. Anna Stringer walks us through a realistic recipe for this lockdown staple.

by Anna Stringer

A GBBO-inspired focaccia

Chloe makes focaccia bread for the first time after inspiration strikes whilst watching an episode of The Great British Bake Off.

by Chloe Waugh

Embracing autumn with home-made apple scones

by Chloe Waugh

Half Baked Harvest: holy grail for recipes and food inspiration

by Chloe Waugh

My Stress Levels According to What Confectionary Item I’m Baking

by Hannah Taylor

Recreating the prefect pretzel

by Eleanor Warden

Should Rahul Have Won Bake Off?

by Alex Rigotti

A Michelin Star’s Top Ten Tips

by Victoria Bull

A Student’s Guide to Durham’s Food and Drink Societies

by Beth Pritchett

Baking when you’re a struggling student

by Karn Chatikavanij

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