Embracing autumn with home-made apple scones
Well, it’s official. As Michaelmas term commences and we prepare for the cold months ahead, we must officially say goodbye to summer and embrace the new season. Although this year…
Baking
Half Baked Harvest: holy grail for recipes and food inspiration
Chloe reviews the recipes of Tieghan Gerard, self-taught chef and owner of Half-Baked Harvest: a business dedicated to offering delicious and accessible recipes to the public.
My Stress Levels According to What Confectionary Item I’m Baking
Hannah Taylor discusses the sweet side of procrastination, exploring the correlation between stress levels and baked goods.
Recreating the prefect pretzel
After falling in love with a traditional German pretzel, Eleanor Warden endeavoured to re-create the bake in the comfort of her own home. The task was by no means easy,…
Should Rahul Have Won Bake Off?
It was his personality that kept him in the game, not his standard of baking
A Michelin Star’s Top Ten Tips
I am one of those lucky people that have a Michelin star chef as their Dad. And I do go on about it.