Quick and easy veggie pasta
Chloe shares a recipe for a quick, easy and healthy pasta recipe that does not take to much time away from working on summatives. And it's vegan too!
Chloe Waugh
A beginner’s guide to Birria
Chloe guides you through the process of making the Mexican dish of Birria.
New York style pizza from home
Chloe Waugh shows you how you can achieve mouth-watering New York style pizza from home.
The foods of Day of the Dead
A brief look at some of the traditional foods enjoyed during the celebrations for Day of the Dead and their significance.
A GBBO-inspired focaccia
Chloe makes focaccia bread for the first time after inspiration strikes whilst watching an episode of The Great British Bake Off.
Procrastination via home-made cereal
As we enter the second week of term, and our commitments and schoolwork begin to pile up, you may find yourself wishing to do anything besides schoolwork. It is an…
Embracing autumn with home-made apple scones
Well, it’s official. As Michaelmas term commences and we prepare for the cold months ahead, we must officially say goodbye to summer and embrace the new season. Although this year…
Half Baked Harvest: holy grail for recipes and food inspiration
Chloe reviews the recipes of Tieghan Gerard, self-taught chef and owner of Half-Baked Harvest: a business dedicated to offering delicious and accessible recipes to the public.