What’s the Environmental Cost of the Internet? 6 Ways You Can Cut Your Webprint
It is hard now to imagine a world without the Internet and it is inconceivable that it is going to go away anytime soon.
Environment
We Can’t Accept This: America and Climate Change
The frightening reality; Trump and his administration are climate change sceptics who are decimating critical legislation that sought to reverse climate change, they are encouraging fossil fuel use, and display…
Fighting the Good Fight? It’s Working
The competition for innovative technology for energy storage is excelling our creativity toward a cleaner world, and it is because there is a demand for it. As long as we…
An Overview: The Theology of Science
Theology and science are often thought of as being equal but separate in their influence on our perceptions, but is it possible to see the two as intertwined?
10 Ways to Reduce Your Plastic Footprint
According to Greenpeace UK, there are currently an estimated "12.7 million tonnes of plastic that end up in our oceans every year. That’s approximately one truck load of rubbish per…
It’s Too Late
Responding to Climate Change is currently an obligation, a topic that resurfaces occasionally in the headlines when scientists release new findings, an invisible concept with looming uncertainty that intermittently enters…
Speaking Up for The Environment: Various Ways to Use Your Voice
We all have a voice, we all have coins in our pockets, and we all can use the resources and creativity within us to come up with better solutions. How…
Plastics and Us: How Pollutants in Our Oceans Affect Us
Chemicals compose everything, including items that we are entirely dependent on, such as plastics and antibiotics to name a couple. Nonetheless there remains a sense of chemophobia - the fear…
Neonicotinoids: What Are They and Why Are They Banned?
A ban was initially instated in 2013 after the Dutch study, though it was only a 'partial ban', only applying to a few crop types. The new ban goes further,…
Bee Friendly in Durham
Bees are massively important to our food on a global level. Here's why they are important and what we can do to support them and try and slow their decline.