Veganuary: three recipes to kick start your plant-based eating this month.
Kate Langton considers the benefits of Veganuary and shares recipes for a vegan breakfast, lunch, and dinner to get you started.
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Six recipes to get you through self-catering
One major challenge of university life for many people is suddenly having to keep yourself alive and well – and cooking is no small part of that. Some people may…
Spotlight: the best food societies at Durham University
Emily O'Mullane judges and compares the different food societies that Durham University has to offer.
Looking beyond the label: vegan beauty brands and ethical standards
Halle Afflick discusses the move towards Veganism in all of our beauty products and encourages everyone to be as sustainable as we can be!
Food for thought: easy vegan snacks
Halfway through the month, Erin offers some recipes to keep you going through Veganuary.
Quick and easy veggie pasta
Chloe shares a recipe for a quick, easy and healthy pasta recipe that does not take to much time away from working on summatives. And it's vegan too!
Lab-grown Grub: Watch This Space
Lab-grown meat has been cultured for the first time in space. Annalise Murray delves into what this means for the future of space travel and the agricultural industry.
Tips on being Vegan at Durham University
Whether you have decided to cut down on meat and other animal products for the environment, animals or your health; or you are considering being vegan, Melda explains why trying…
Veganism: What’s Your Excuse?
You may not want to become vegan for animal rights purposes, despite the wealth of scientific evidence you may believe that a meat and dairy based diet is better for…
How to Vegan 101
Veteran vegan Isobel Parker gives us her tips and tricks to surviving Veganuary. From the best Vegan restaurants, to the easiest food substitutions, she has all of your Vegan questions…