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food

Swap cabbages for coddles this St. Patty’s day

Olivia Bothamley-Dakin gets you ready to celebrate St. Patrick’s day with these traditional Irish recipes.

by Olivia Bothamley-Dakin

Quick and easy veggie pasta

Chloe shares a recipe for a quick, easy and healthy pasta recipe that does not take to much time away from working on summatives. And it’s vegan too!

by Chloe Waugh

A beginner’s guide to Birria

by Chloe Waugh

Pandemic baking: a tribute to the humble scone

by Olivia Bothamley-Dakin

New York style pizza from home

by Chloe Waugh

The foods of Day of the Dead

by Chloe Waugh

A GBBO-inspired focaccia

by Chloe Waugh

Interview: Scoop Durham, giving power back to the consumer

by Anna Stringer

Procrastination via home-made cereal

by Chloe Waugh

Embracing autumn with home-made apple scones

by Chloe Waugh

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