That’s not authentic
Yening comments on her experience of Singaporean cuisine in the U.K. and debates the value of food authenticity
food
Dinner suggestions to get you through exam season
Madeleine Grogan gives four suggestions for the perfect dinners to make post (or during) exam.
Billy B approved study snacks that you will actually like
Madeleine Grogan gives tips to keep you full during busy study days during exams.
What to make when your fridge is empty at the end of term
Madeleine Grogan shares four recipes to get you through the final week of term to avoid buying excess groceries or getting take-away three days running.
My own recipe for Paneer Tikka Masala
Alexander Ringsmith delivers his own recipe for a vegetarian curry that uses the Indian cheese, paneer.
Packed lunches that you will actually want to eat
Madeleine Grogan shares some of her favourite salad and sandwich suggestions for university packed lunches.
Sustainable Food Shopping for Uni Students: a Friendly Guide
Learning how to do a sustainable food shop- together!
4 morning meal preps to help you get out of the door on time
Madeleine Grogan shares four morning meal preps to make ahead of your week to help your mornings run more smoothly.
Recipes for Lebkuchen and Kransekake
Alexander Ringsmith gives two recipes for some festive bakes.
A student guide to eating your way through Edinburgh
Madeleine Grogan provides your food guide for Edinburgh this winter.