Student Staples: The Pasta Bake
An easy recipe for a cheap and tasty student classic - the pasta bake
Durham University's Online Student Magazine
An easy recipe for a cheap and tasty student classic - the pasta bake
Are we too focused on attaining the perfect body, rather than on our health?
I am one of those lucky people that have a Michelin star chef as their Dad. And I do go on about it.
A round up of places in Durham to take that special someone this Valentine's Day
James Griffiths-Dylak reviews the recently opened Tapas Factory
A non-vegan review of the vegan pizza night at Claypath Delicatessen
Whilst on her year abroad, Lucy Spoliar shares her tantalising culinary experience from her ten-day trip to Thailand!
Yearning for a warm cuppa, sweet treats or delicious brunch? Stephanie Schofield rounds up the best cafés Durham has to offer!
Craving warm and satisfying easy-to-make meals? Amanda Ong gives Giovanni Rana flavoursome-filled pasta a test run!
Eloise Lawton shares her thoughts on society’s obsession with ‘gluten-free’ in relation to the festive season.