Preparing for the Apocalypse: Tin Can Edition
With Brexit related uncertainity regarding food supply chains looming over us, Beth Pritchett and Hannah Graham give you a headstart navigating the world of tinned food that might soon be…
Durham University's Online Student Magazine
With Brexit related uncertainity regarding food supply chains looming over us, Beth Pritchett and Hannah Graham give you a headstart navigating the world of tinned food that might soon be…
Summertime Veggie Burgers - perfect for February and reminiscing of warmer days not plagued by summative stress
A central part of the Christmas season is the food; but when 1 in 5 people in the UK live in poverty, how can we do our little bit to…
After the recent UN report published, advising that we must adopt vegan and vegetarian diets to mitigate the worst consequences of climate change, it seems like us meat eaters need…
A collection of advice from fellow students about what is worth splashing your food budget on and where you can save
During exams it can be a really difficult to find the energy to cook. But with a well stocked store cupboard, you always have the base ingredients to make something…
A delicious vegan treat, perfect for any time of they day
We are living in an age of innovation and discovery, but when it comes to food, sometimes people take it way too far
An easy recipe for a cheap and tasty student classic - the pasta bake
A round up of places in Durham to take that special someone this Valentine's Day