Autumnal Eats: Spiced Pumpkin Soup + Parsnip Crisps
As our love for pumpkins continue, Jinhao Xie shares with us a simple yet hearty autumnal recipe to warm our bellies.
Food
Trick or No Bake Treat? Chocolate Heaven Pudding
This Halloween, Hugo Brown from Barking Baking shares with us a simple yet devishly indulgent recipe for chocolate heaven pudding.
#TheDurhamPantry: Pumpkin Anyone?
As the end of autumn approaches, Georgie Oatts and Helena Casson offer a fun and creative way to embellish a classic dessert in the spirit of Halloween.
#CheatSheet: Post-fresher’s week detox drinks
Stephanie Schofield rounds up the best and tastiest post-fresher’s remedies to nurse your tired and run down body—detox drinks!
Review: Jumping Bean Café
Julie Ødegaard gives us the inside scoop on Durham’s only exclusively vegetarian, vegan and gluten-free friendly café.
#AussieEats: A food report from Down Under
On her year abroad, Ottoline Spearman explores the most inimitable and appetising food that Australia has to offer.
Review: Crook Hall and Gardens Café
Gardens.
One Chocolate Banana Chip Cookie
With revision season well and truly upon us, Hugo Brown provides an incredibly simple recipe for a giant cookie you can whip together in under twenty minutes. The perfect accompaniment…
The Ultimate Fruit Cake
Make revision a little less dull by trying out Hugo Brown’s enticing fruit cake recipe.
Eating the North-East
‘Fancy a stotty, pet?’… Sylvia De Luca gives us a mini-guide to North-Eastern cuisine and how to make it at home.