Durham’s kitchen nightmares
It's been a month since this year's second years began cooking for themselves. Despite their enthusiasm, their efforts have led to some questionable (and sometimes dangerous) results in the kitchen...
Editor’s Picks
Three dimensions in every sense: A Black History Month feature
To celebrate Black History Month, Abigail Smith-Buckle writes about the inspiring life of Valerie L. Thomas, a black, female scientist and inventor.
A Page or Two on Paradise
Ellen O'Rourke reminisces on a 17-day trip to Borneo, South-East Asia. From dodging creepy-crawlies to sampling the local cuisine, she tells us why this trip was one to remember.
It’s Too Late
Responding to Climate Change is currently an obligation, a topic that resurfaces occasionally in the headlines when scientists release new findings, an invisible concept with looming uncertainty that intermittently enters…
The Value of Introspection
Introspection is often neglected amidst the many overwhelming preoccupations that bombard us daily. Whether it be compulsive smartphone use or simply habitual conversation, the value of reflecting pensively about one’s…
Responsible science in an age of advancement
Charlotte Hartley examines how revolutionary scientific and technological advances give rise to ethical dilemmas.
How Do You Even English?
Ellen O'Rourke, a second year English literature student, gives us her advice to first years starting the degree!
Long Distance Relationships
Katie Fraser explores the pressures of long-distance relationships at university.
The Khashoggi affair in context
In this thorough analysis, The Bubble's new editor Toby Rankin summarizes what we know so far about the murder of Saudi journalist Jamal Khashoggi and what implication it has on…
Representing Western Authority
Niles Webb gives a final insight into the issues of representing Western authorities.