Does perfect skin have a price tag?
Tara Clemmit explores the affordability and correlative quality of skincare
lifestyle
Pancake day: exploring the celebrations
Harriet Banks discusses some of the history, traditions and baking suggestions surrounding Pancake day, which is fast approaching.
The Great British scone debate
Find out if the national preference for scones is jam first or cream first with Harriet Banks, who offers her opinion along with a deliciously simple recipe you can use…
The history of red lipstick
In this article, Kirsten Meek explores the 5000 year history and legacy of the red lipstick.
The best British biscuit
Harriet Banks discusses and ranks her favourite British biscuits, offering controversial opinions on Oreos, Bourbons and Digestives.
A Greek cake to celebrate the New Year
Harriet Banks explores the history of the Vasilopita, a Greek cake that is baked to celebrate the New Year.
The secret history of Coco Chanel
This article uncovers the dark relationships and affiliations that Coco Chanel had in order to elevate her iconic Coco Chanel empire.
The history of the Gingerbread House
Harriet Banks delves into the history of the gingerbread house and how it became such a widespread Christmas tradition.
Diamonds are a girl’s best friend but the environment’s foe
This article is all about the innovation of lab-grown diamonds, and how they ethically, sustainably, and technically compare with mined diamonds.
The Parmesan scam: shock for vegetarians
Harriet Banks discusses the suitability of cheese for vegetarians, and how the answer is not as straightforward as you might think.