Six recipes to get you through self-catering
One major challenge of university life for many people is suddenly having to keep yourself alive and well – and cooking is no small part of that. Some people may…
Durham University's Online Student Magazine
One major challenge of university life for many people is suddenly having to keep yourself alive and well – and cooking is no small part of that. Some people may…
Kate Langton discusses the winter blues and the impact food can have by sharing her favourite mood-boosting recipes.
Emily O'Mullane judges and compares the different food societies that Durham University has to offer.
Emily O'Mullane reviews the new scheme to reduce food waste at Durham University which is in partnership with Too Good To Go
Joseph Spencer suggests a winter getaway to Amsterdam and give his recommendations.
Emily O'Mullane recommends three of her top picks for versatile, home-cooked meals this autumn.
For this week's Editor's Note, Kirsten Meek ranks the top five best brunch places in Durham.
Kate Langton explores sharing recipes designed to strike up a conversation over the dinner table.
Lia talks to Charlie from Sustain Meals about their eco-friendly meal boxes, what sustainability really means, and how entrepreneurialism can help address the climate crisis.
Harriet Banks discusses some of the history, traditions and baking suggestions surrounding Pancake day, which is fast approaching.