Enjoy a traditional Irish feast this St Paddy’s Day!
Kate Langton explores the perfect way to celebrate St Paddy's Day with recipes for Irish soda bread, Irish lamb stew, and bread and butter pudding.
Food
Pancake day: exploring the celebrations
Harriet Banks discusses some of the history, traditions and baking suggestions surrounding Pancake day, which is fast approaching.
Feel nostalgic with these primary school bakes!
Kate Langton brings you back to those primary school days with classic recipes, including sprinkle cake, cornflake tart, and banoffee pie!
The Great British scone debate
Find out if the national preference for scones is jam first or cream first with Harriet Banks, who offers her opinion along with a deliciously simple recipe you can use…
Surprise your special someone with a three-course meal for under £7 this Valentine’s Day!
Kate Langton provides a three-course Valentine's Day dinner menu which can be made for under £7! Recipes included are goats cheese and red onion tarts, spinach and lemon risotto, and…
The best British biscuit
Harriet Banks discusses and ranks her favourite British biscuits, offering controversial opinions on Oreos, Bourbons and Digestives.
Recipes to help you have a fabulous Chinese New Year!
Kate Langton shares her favourite recipes to celebrate Chinese New Year in style in this article! Recipes included are spring rolls, crispy chilli beef, and a sweet rice cake!
A Greek cake to celebrate the New Year
Harriet Banks explores the history of the Vasilopita, a Greek cake that is baked to celebrate the New Year.
Go rogue and make your friends edible Christmas gifts this year!
Kate Langton explores the world of edible Christmas gifts and shares her favourite recipes for stained-glass biscuits, baileys fudge, and Christmas chutney!
The history of the Gingerbread House
Harriet Banks delves into the history of the gingerbread house and how it became such a widespread Christmas tradition.