Six recipes to get you through self-catering
One major challenge of university life for many people is suddenly having to keep yourself alive and well – and cooking is no small part of that. Some people may…
Food
Three mood-boosting recipes to help combat those winter blues.
Kate Langton discusses the winter blues and the impact food can have by sharing her favourite mood-boosting recipes.
Spotlight: the best food societies at Durham University
Emily O'Mullane judges and compares the different food societies that Durham University has to offer.
A taste of Durham: three traditional recipes you must try.
Kate Langton delves into the world of Durham food culture, sharing recipes for an Epiphany tart, Lammas bread, and dark ale soul cake.
Durham University unveils new scheme to tackle food waste
Emily O'Mullane reviews the new scheme to reduce food waste at Durham University which is in partnership with Too Good To Go
One-pot wonders: three recipes with bags of flavour and little washing up
Kate Langton explores one-pot dishes including Morrocan meatballs with eggs, smoked salmon pasta, and a shepherd's pie pasta bake.
Half the price and double the flavour: three easy meals to keep you warm this autumn
Emily O'Mullane recommends three of her top picks for versatile, home-cooked meals this autumn.
My top three communal recipes which are guaranteed to unite any household.
Kate Langton explores sharing recipes designed to strike up a conversation over the dinner table.
Celebrate national fudge day with these delicious recipes!
Kate Langton shares her three favourite recipes to celebrate national fudge day. Recipes include chocolate fudge cake, rainbow fudge, and banana fudge loaf.
Enjoy the sunshine with a delicious picnic!
Kate Langton shares her favourite recipes for the perfect picnic including homemade lemonade, vegetable and ricotta pasties, spinach and smoked salmon salad, and raspberry and white chocolate crumble muffins.