Salmon Parcels
Looking for the perfect revision-time recipe? Try Hannah Davis’ baked salmon parcels.
Food
Fresh Ginger and Parsnip Soup
Mary Wilson shares another recipe, this time for a nutritious parsnip and ginger soup.
Recipe: Spicy Bean Burgers
Hannah Davis creates a healthy but tasty spin on a fast food favourite.
Keeeenwaaaah
Lily Morgan shows us how to do quinoa justice with a lovely dish for one.
Molecular Gastronomy: An Amateur’s Perspective
Tim Callow shares his adventures in molecular gastronomy.
Recipe: Chicken Stock
Hazel Monforton suggests we should shun the stock cube for a far more tasty homemade alternative.
Baileys, a Classic
Emma Stratford tells us of her love of Baileys, and shows us how to add it to a cheesecake recipe.
Easy Peasy Jam Making
Mary Wilson gives us a recipe for really simple jam that anyone could make, even with basic kitchen equipment.
Winter Warmers
Sarah-Jane Wilson shows you how to make indulgent hot drinks to keep you warm despite the weather.
Review: Zen
Hannah Davis discusses her favourite Durham restaurant.