Review of the Week: Klute

Surely you’ve been by now, but if not, Tim Callow gives you a glimpse on what you’re missing out on at Klute.

How to cook like Heston

Tim Callow tries out Heston Blumenthal’s ‘food pairings’ and shares his unusual pasta recipe.

Molecular Gastronomy: An Amateur’s Perspective

Scorpions and Sea Cucumbers: The Quirks of Chinese Cuisine