Review of the Week: Klute
Surely you’ve been by now, but if not, Tim Callow gives you a glimpse on what you’re missing out on at Klute.
Tim Callow
How to cook like Heston
Tim Callow tries out Heston Blumenthal’s ‘food pairings’ and shares his unusual pasta recipe.
Molecular Gastronomy: An Amateur’s Perspective
Tim Callow shares his adventures in molecular gastronomy.