Six recipes to get you through self-catering
One major challenge of university life for many people is suddenly having to keep yourself alive and well – and cooking is no small part of that. Some people may…
vegetarian
Spotlight: the best food societies at Durham University
Emily O'Mullane judges and compares the different food societies that Durham University has to offer.
Half the price and double the flavour: three easy meals to keep you warm this autumn
Emily O'Mullane recommends three of her top picks for versatile, home-cooked meals this autumn.
The Parmesan scam: shock for vegetarians
Harriet Banks discusses the suitability of cheese for vegetarians, and how the answer is not as straightforward as you might think.
Lab-grown Grub: Watch This Space
Lab-grown meat has been cultured for the first time in space. Annalise Murray delves into what this means for the future of space travel and the agricultural industry.
Tips on being Vegan at Durham University
Whether you have decided to cut down on meat and other animal products for the environment, animals or your health; or you are considering being vegan, Melda explains why trying…
Student Vegetarianism
After the recent UN report published, advising that we must adopt vegan and vegetarian diets to mitigate the worst consequences of climate change, it seems like us meat eaters need…