Interview: Scoop Durham, giving power back to the consumer
Anna Stringer gets the scoop on Durham's latest social enterprise.
food
Procrastination via home-made cereal
As we enter the second week of term, and our commitments and schoolwork begin to pile up, you may find yourself wishing to do anything besides schoolwork. It is an…
Embracing autumn with home-made apple scones
Well, it’s official. As Michaelmas term commences and we prepare for the cold months ahead, we must officially say goodbye to summer and embrace the new season. Although this year…
The invisible work of religious groups in providing coronavirus care
Joe Banfield sheds light on the vital work of religious communities during the coronavirus pandemic.
You are what you eat: Your personality based on your summative snack
It’s common knowledge that the only way to survive library marathons and summative stress is through the constant consumption of food. Snacking is an essential part of summative season: your…
Half Baked Harvest: holy grail for recipes and food inspiration
Chloe reviews the recipes of Tieghan Gerard, self-taught chef and owner of Half-Baked Harvest: a business dedicated to offering delicious and accessible recipes to the public.
An Open Letter to: Christmas Cheer
We all know what time of year is approaching. Like the deadline on that summative that you still haven’t got around to, the 25th of December is ready to slap…
Culinary Memoirs: The Cuisine of Cádiz
In this article, Johnny highlights the best food and drink that Cádiz and Andalusia has to offer, followed by an impromptu recipe, paying homage to this region’s delightful flavours.
Seven Store-cupboard Staples
Why not stock your kitchen with these handy food items for those occasions when you just don’t have the time to head out to Tesco?
Tips on being Vegan at Durham University
Whether you have decided to cut down on meat and other animal products for the environment, animals or your health; or you are considering being vegan, Melda explains why trying…