Veganuary: three recipes to kick start your plant-based eating this month.

Kate Langton considers the benefits of Veganuary and shares recipes for a vegan breakfast, lunch, and dinner to get you started.

A guide to the best festive drinks to enjoy in the lead up to Christmas

Emily O’Mullane recommends a variety of drinks to get you in the festive spirit

Celebrate the best time of the year with these Christmas dinner recipes

The girl who rose from the darkest point in her life through baking

Baking the stress away: three wintery recipes to gift or eat with friends

Six recipes to get you through self-catering

Three mood-boosting recipes to help combat those winter blues.

Spotlight: the best food societies at Durham University

A taste of Durham: three traditional recipes you must try.

Durham University unveils new scheme to tackle food waste