The Great British scone debate

Find out if the national preference for scones is jam first or cream first with Harriet Banks, who offers her opinion along with a deliciously simple recipe you can use this weekend!

Pandemic baking: a tribute to the humble scone

Olivia Bothamley-Dakin joins in on the ‘nostalgia frenzy’ of lockdown by replicating her grandfather’s scones.

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