I love vaccines. As a certified trypanophobic, that might seem a funny thing to say. I’ll admit that I don’t particularly love the actual process of receiving a vaccine, bringing me back as it does to being fourteen years old and fainting on the floor of the school hall after the DTP. No, what I […]
With a new strain of COVID comes a new strain of banana bread. Anna Stringer walks us through a realistic recipe for this lockdown staple.