Celebrate Friendsgiving with these three suggestions
Madeleine Grogan provides three different suggestions to help you host and celebrate Friendsgiving in Durham.
Durham University's Online Student Magazine
Madeleine Grogan provides three different suggestions to help you host and celebrate Friendsgiving in Durham.
Food Editor Alexander Ringsmith gives his top picks for autumnal dishes to make the most of what's on offer over Bonfire night.
The 'girl dinner' trend has surpassed the limitations of social media entering our collective dialogue. Madeleine Grogan explores how to address its controversies and move forward with this phrase.
Madeleine Grogan shares six of her favourite TikTok inspired Halloween recipes including ghost pizzas and oreo truffle mummies.
Kate Langton shares her top five student-friendly picnic recipes including pizza rolls, a Gregg's steak bake, and a delicious pesto pasta salad.
Kate Langton shares her top five healthy snacks to get you through exam season which include fruit leather, no bake cookies, and roasted chickpeas.
Kate Langton celebrates National Pie Week by exploring the history of the pork pie and sharing her favourite recipe for a traditional hand-raised pie.
Emily O'Mullane covers four pieces of food news including the UK vegetable shortage, the Great British Bake Off the Musical hitting the West End, Fairtrade Fortnight and a new way…
Kate Langton takes you around the world with pancakes, including recipes for Chinese congyoubing, Danish aebleskiver, and Somalian anjero.
Emily O'Mullane writes an ode to one of her favourite reality TV series, MasterChef Australia.