30 plants a week: how realistic is this recommendation?
Madeleine Grogan reflects on the recent recommendations that you should eat 30 plants a week, and whether or not she achieves this in her own diet.
Food
My own recipe for Paneer Tikka Masala
Alexander Ringsmith delivers his own recipe for a vegetarian curry that uses the Indian cheese, paneer.
Packed lunches that you will actually want to eat
Madeleine Grogan shares some of her favourite salad and sandwich suggestions for university packed lunches.
Recipe for Lemon Tart
Alexander Ringsmith gives his recipe for the surprisingly easy lemon tart.
4 morning meal preps to help you get out of the door on time
Madeleine Grogan shares four morning meal preps to make ahead of your week to help your mornings run more smoothly.
Dear future me: 5 make ahead dinners to prep before term gets hard
Madeleine Grogan shares five dinner recipes to make ahead and freeze for later to help you eat well this term.
Waffling about waffles
Waffling about waffles As someone who loves a sweet treat, I have explored some of the best places in Durham for them. Here, I will waffle about my favourite waffle…
Recipes for Lebkuchen and Kransekake
Alexander Ringsmith gives two recipes for some festive bakes.
A student guide to eating your way through Edinburgh
Madeleine Grogan provides your food guide for Edinburgh this winter.
The perfect pancake: Scotch vs English
Alexander Ringsmith gives two recipes for the age-old rivals.