Baking: An indulgent way to end the year
Whether you’re dreaming of gooey chocolate or creamy carrot-ey goodness, Jennifer Palmer gives you two indulgent recipes to end 2014 in style.
Durham University's Online Student Magazine
Whether you’re dreaming of gooey chocolate or creamy carrot-ey goodness, Jennifer Palmer gives you two indulgent recipes to end 2014 in style.
Hugo Brown (A.K.A. The Barking Baker) gives you a tempting recipe to help stay in the festive spirit this winter!
Sophie Cobley and Lauren West show you how to create some delicious, home-made Christmas gifts.
We have another baking columnist for you, specialising in beautiful handcrafted sweet goods. Jennifer Palmer inspires you to introduce some festive baking into your kitchen on Christmas morning.
Sophie Cobley sheds some light on the festival which is perceived by some to have inspired our modern Christmas traditions, throwing around some ideas of what could have been eaten…
Hugo Brown shows you how to bake the ultimate Christmas treat: The Mince Pie.
Lauren West and Sophie Cobley give you some festive inspiration and recipes to create your own Christmassy roast.
Hugo Brown (A.K.A The Barking Baker) brings you his own recipe for an indulgent gluten-free chocolate cake.
Sophie Cobley and Lauren West show you how to save money on ingredients whilst staying creative with some divine vegetarian dishes!
In the spirit of Thanksgiving, Hugo Brown brings you a couple of American-inspired sweet treats.