Want to live forever? Have a chippy tea.
Kate Langton explores the best of fish and chips, giving her recommendations and sharing her best chippy experiences.
Durham University's Online Student Magazine
Kate Langton explores the best of fish and chips, giving her recommendations and sharing her best chippy experiences.
Kate Langton considers the benefits of Veganuary and shares recipes for a vegan breakfast, lunch, and dinner to get you started.
Kate Langton explores a student Christmas dinner and shares her favourite festive recipes, including cranberry brie bites, a Christmas dinner traybake, and a batch of classic mince pies.
Kate Langton discusses the winter blues and the impact food can have by sharing her favourite mood-boosting recipes.
Kate Langton delves into the world of Durham food culture, sharing recipes for an Epiphany tart, Lammas bread, and dark ale soul cake.
Kate Langton explores one-pot dishes including Morrocan meatballs with eggs, smoked salmon pasta, and a shepherd's pie pasta bake.
Kate Langton explores sharing recipes designed to strike up a conversation over the dinner table.
Kate Langton shares her three favourite recipes to celebrate national fudge day. Recipes include chocolate fudge cake, rainbow fudge, and banana fudge loaf.
Kate Langton shares her favourite recipes for the perfect picnic including homemade lemonade, vegetable and ricotta pasties, spinach and smoked salmon salad, and raspberry and white chocolate crumble muffins.
Kate Langton explores the perfect way to celebrate St Paddy's Day with recipes for Irish soda bread, Irish lamb stew, and bread and butter pudding.