A slice of cake that is truly out of this world

This is a wonderful recipe that is perfect for treating yourself with, especially during summative season! Serve with some fresh strawberries for that extra indulgent touch.

Ingredients (Makes 1 whole cake):

For the cake:

• 2 eggs
• 225g of sugar
• 225g of self raising flour
• 225g of butter
• 126g of galaxy counters
• 1 teaspoon of vanilla extract

For the filling:

• 130g of butter
• 100g of white chocolate
• 250g of icing sugar, to serve

Method:

For the cake:

• First slightly warm the butter so it’s easier to whisk, then pop it in a bowl, add in the sugar and mix.
• Next, add in the eggs and then beat.
• Add in the flour and beat.
• Add in the vanilla extract and beat.
• Finally, add in the galaxy counters and give it a stir with a spoon.
• Line 2 baking tins with baking paper, pour equal amounts of the mix into each.
• Pop them in the oven for approx. 12 minutes before covering with a tin foil (this stops it burning) and bake for a further 8 minutes.
• Let the cake cool.

For the icing:

• Whilst the cake is cooking, melt the white chocolate in a bowl over boiling water.
• Pop a fork in between the edge of the pan and the bowl to let some steam out.
• Slightly warm the butter, add in the icing sugar, then the chocolate and whisk everything together.
• When the cakes have cooled, spread the icing on one of the cakes and then sandwich them together.
• Finally, top with icing sugar and enjoy!

For the original recipe and video, visit Barking Baking.

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