Author Archives: Jessica Duffill Telsnig

Chips!

As fish stocks diminish, what can we do to save British Fish & Chips?If you love eating your Friday fish and chips then savour the taste of it for now because the future of fish is uncertain. Currently, many of the world’s fish stocks are in a serious state of decline with over 80% of stocks fully or over exploited. This is partly due to over-fishing and with the increased pressures of climate change and pollution something needs to be done in order to prevent fish stocks being depleted beyond recovery.What is the MSC?This is where …