Baked (by a very amateur baker) and Delicious(ish): Part 2

Gail Lowden shares the (photographic) results of her foray into the pages of Baked and Delicious.

Baked (by a very amateur baker) and Delicious(ish): Part 1

Gail Lowden discovers Baked and Delicious, the new magazine dedicated to – you guessed it – baking.

Managing to Make a Change